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Culinary Encyclopaedia: A Dictionary of Technical Terms

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Culinary Encyclopaedia: A Dictionary of Technical Terms

by
Charles Herman Senn

Publication date
Publisher
Spottiswoode
Collection
americana
Book from the collections of
University of Michigan
Language
English
Item Size
20.1M
Book digitized by Google from the library of the University of Michigan and uploaded to the Internet Archive by user tpb.
Addeddate
2008-03-09 14:05:00
Copyright-region
US
Identifier
culinaryencyclo00senngoog
Identifier-ark
ark:/13960/t0rr1vj60
Openlibrary_edition
OL23430515M
Openlibrary_work
OL1473200W
Pages
109
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20060227
Scanner
google
Source
http://books.google.com/books?id=SbaFYqlSefoC&oe=UTF-8
Worldcat (source edition)
66908093


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